Our menu is constantly evolving and changes daily. Have a special request? Let us know and we’ll do everything we can to fulfill your needs. We are “Your Local Butcher” and look forward to serving you.
Cut steaks: Prime, Wagyu, Japanese A5, wet aged and dry aged products.
Beef cuts for the smoker
Briskets, short rib plates, tri tip, Pichana and more.
Heritage breed bone in and boneless cuts. No hormones, pumps or anti biotics.
Heritage breeds, no hormones anti biotics- whole chicken and portions.
Wild, individual line caught, fresh portions, sides and whole fish.
Exotic – other Meats
Bison, Duck, Elk, Quail, Rabbit, Venison, Ostrich, Canoe Bones and Foie Gras.
Lamb & Veal
Domestic and Imported, Bone in and Boneless cuts.
Macaroni & Cheese, Potatoes Au Gratin, Cauliflower Au Gratin, Corn Souffle, Roasted Corn and Poblano Peppers and Fresh vegetables and Salad.
Bratwurst, Andouille, Chorizo, Italian – hot and mild, Wild Boar & Jalapeno, Wagyu Hot Dogs and Breakfast Sausage bulk and link.
Veal, Chicken, Turkey, Lamb, Tri-Blend Burgers, Bison, Chuck and Grass Fed Beef.
Assorted world wide, local and pimento cheese.
Cut Vegetables, Salads, Micro greens and Potatoes.
Sweet Kakis Pies, Single Serve Mousse, Custards, Pie, Cakes and Single Serve sizes.
Breads, Crackers, Pretzels, Cheese Straws Brioche Hot Dog Buns, Brioche Hamburger Buns & Pizza Dough
Meat items, beef. Seafood, pork & poultry.
Seasonings, sauces, Jellies & Honey, Oil and Vinegars.
Fresh/Frozen, Imported Dry, Carolina Grits & Rice
Artisian Meats and Cheeses, olives, pickles & Custom Boards