Beef

Cut steaks: Prime, Wagyu, Japanese A5, wet aged and dry aged products.

Beef cuts for the smoker

Briskets, short rib plates, tri tip, Pichana and more.

Pork

Heritage breed bone in and boneless cuts. No hormones, pumps or anti biotics.

Poultry

Heritage breeds, no hormones anti biotics- whole chicken and portions.

Seafood

Wild, individual line caught, fresh portions, sides and whole fish.

Exotic – other Meats

Bison, Duck, Elk, Quail, Rabbit, Venison, Ostrich, Canoe Bones and Foie Gras.

Lamb & Veal

Domestic and Imported, Bone in and Boneless cuts.

Side Dishes

Macaroni & Cheese, Potatoes Au Gratin, Cauliflower Au Gratin, Corn Souffle, Roasted Corn and Poblano Peppers and Fresh vegetables and Salad.

Sausages

Bratwurst, Andouille, Chorizo, Italian – hot and mild, Wild Boar & Jalapeno, Wagyu Hot Dogs and Breakfast Sausage bulk and link.

Ground

Veal, Chicken, Turkey, Lamb, Tri-Blend Burgers, Bison, Chuck and Grass Fed Beef.

Cheese

Assorted world wide, local and pimento cheese.

Produce

Cut Vegetables, Salads, Micro greens and Potatoes.

Desserts

Sweet Kakis Pies, Single Serve Mousse, Custards, Pie, Cakes and Single Serve sizes.

Breads

Breads, Crackers, Pretzels, Cheese Straws Brioche Hot Dog Buns, Brioche Hamburger Buns & Pizza Dough

Cultured Butter

Specialty Flavors.

Pre-Seasoned

Meat items, beef. Seafood, pork & poultry.

Coffee

Spices

Seasonings, sauces, Jellies & Honey, Oil and Vinegars.

Pasta

Fresh/Frozen, Imported Dry, Carolina Grits & Rice

Charcuterie

Artisian Meats and Cheeses, olives, pickles & Custom Boards