Our Products
Our menu is constantly evolving and changes daily. Have a special request? Let us know and we’ll do everything we can to fulfill your needs. We are “Your Local Butcher” and look forward to serving you.
Beef
Cut steaks: Prime, Wagyu, wet aged and dry aged products.
Beef cuts for the smoker
Briskets, short rib plates, tri tip, Pichana and more.
Pork
Heritage breed bone in and boneless cuts. No hormones, pumps or anti biotics.
Poultry
Heritage breeds, no hormones anti biotics- whole chicken and portions.
Seafood
Wild, individual line caught, fresh portions, sides and whole fish.
Exotic – other Meats
Bison, Duck, Elk, Quail, Rabbit, Venison, Ostrich, Canoe Bones and Foie Gras.
Lamb & Veal
Domestic and Imported, Bone in and Boneless cuts.
Side Dishes
Macaroni & Cheese, Potatoes Au Gratin, Cauliflower Au Gratin, Corn Souffle, Roasted Corn and Poblano Peppers and Fresh vegetables and Salad.
Sausages
Bratwurst, Andouille, Chorizo, Italian – hot and mild, Wild Boar & Jalapeno, Wagyu Hot Dogs and Breakfast Sausage bulk and link.
Ground
Veal, Chicken, Turkey, Lamb, Tri-Blend Burgers, Bison, Chuck and Grass Fed Beef.
Cheese
Assorted world wide, local and pimento cheese.
Produce
Cut Vegetables, Salads, Micro greens and Potatoes.
Desserts
Pies, Cakes and Single Serve sizes.
Breads
Breads, Crackers, Pretzels and Cheese Straws.
Cultured Butter
Specialty Flavors.
Pre-Seasoned
Meat items, beef. Seafood, pork & poultry.
Coffee
Spices
Seasonings, sauces, Jellies & Honey, Oil and Vinegars.
Pasta
Pasta – grits and rice.
Charcuterie
Artisian Meats and Cheeses, olives, pickles.
Misc Offerings
Vegan & Gluten Free.